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In the agricultural sector today, dairy and milk processing is one of the key aspects of dairy production. In other to ensure accessible quality dairy products and prevent post-harvest loss, there is a need to improve our dairy processing industries in Nigeria.

According to food and agricultural organization (FAO) over 1.6billion liters of dairy product is consumed annually in Nigeria. Unfortunately, over 60% of dairy products are considered to be imported annually with over a 1.2billion dollars spent on their importation. This demand and deficit in production have created a need to improve the dairy processing industry in Nigeria.

As one of our key priorities in the expansion of our dairy products, we decided to officially launch the next phase of our dairy production project. The project involves the processing of dairy products such as Premium Yogurts, Organic Pasteurized Milk, and Fruit Snacks. 

Note: ROI will be paid annually.